Thursday, March 6, 2008
red and juicy.
After this harsh winter I am CRAVING fruit. Fresh fruit. Oranges, lemons, and particularly strawberries. My body must be needing something after these months of dark, cold, snow, and inside living.
For lunch today I had some juicy organic strawberries with organic garlic hummus, pasture raised raw milk 6 year local cheddar (can I say wow?), and garlic naan. Hit the spot!
strawberries:: Strawberries have lots of vitamin C as well as phytonutrients and antioxidants. They also have vitamin K, manganese, folic acid, potassium, riboflavin, vitamin B5, vitamin B6, copper, magnesium and omega-3 fatty acids.