
In our box this week: Red slicing tomatoes, yellow onion, beets, carrots, cauliflower, broccoli tips, brussel sprouts, green acorn squash, (pungent!) basil.

I have two amazing little helpers. We went to a park this morning to play with some friends (hi guys!), and then after lunch we got rolling.
They smushed (crank crank crank) with the food mill - it can't be too chunky, they said.

Our first try with the hand crank grain mill? A success. The boys LOVE to crank. The bread was rich and moist and light and textured and nutty and amazing.
I love the drive to the farm to pick up our CSA box each week. Today, even in the heat, signs of fall were all around. Corn is brown, beans are yellow, tree tops are rust colored, and the bushes which line the highways are fiery red.
The mosquitoes were not too abundant so we all were able to go in to the outbuilding together to get our goodies.
The boys immediately found their favorite spot where the wash basin drainage hose comes out creating a bit mud puddle and gravel bed.
Today in our box we have:
The boys and I are excited...a GRAIN MILL! Hand crank, for more fun.
We also found a local source for wheat (yay)...although my first bags come from the local coop.
Tomorrow we make...bread!

Today, A juiced carrots for the liquid base. He then added home made vanilla yogurt, frozen strawberries & blueberries, and a few frozen peaches. We added a little liquid supplement (CLO) too, to make it extra good, and whizzzzzzzzzzzzzzed it right up.
Today A was pretty nervous about tasting the smoothie - he juiced both orange AND white (gasp) carrots. But of course he eventually did a "taste test", loved it, and yes, this photo below is of him, all smoothie goofy & dribbled. He was yelling "white carrots are NOT disgusting" while I snapped a shot.
Today my husband ran in to get our CSA box while I sat in the car with the boys - mosquitoes were swarming! I love the look and color and shape of vintage tractors, so I took a pic.


They also get to monitor the dough to be sure nothing is sticking to the edges as it whizzes on. And hearing it turn on a few times in the day for the next rise, followed by the amazing aroma of fresh bread throughout the house--well, it seems to be satisfying for both boys (and me). They love seeing their perfect loaf emerge - and to have a slice while still warm, covered in fresh butter and raw honey - Mmmm. Not bad for a 4 year old and a 2 year old.
We are getting a grain mill and a sprouter which I think will be even more fun!
