Saturday, July 3, 2010
honey balsamic reduction.
Like just about everywhere, we are in the end of the fresh strawberry season. We are not picking enough for any big recipe, but love having a hand full for dessert in the evening. One of my favorite combos is balsamic vinegar, strawberries and whipped cream. It is super simple and so good.
::honey balsamic reduction::
1/4 cup good balsamic vinegar
1 Tbsp raw honey
Bring these two to a boil in a pot, reduce heat and simmer until reduced by about half (10 minutes or so). Take off the heat - it will thicken as it cools. Drizzle over fresh strawberries.
My favorite whipped cream is done by hand. I think using a big bowl gives you room for a better stroke and it doesn't take as long when using a whisk. I like to whip about a cup of heavy cream in with the seeds from about one half of a vanilla bean. Just as it is starting to thicken, I add a drizzle of honey and finish whipping to the desired thickness. Add a dollop of this over your balsamic strawberries - oh yes, it is REALLY good.