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This week in our box we have basil, broccoli, peppers, summer squash, green beans, fresh garlic, beets, onion, cucumber, and 2 types of lettuce.
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This week I picked up some extras - more basil, cabbage and onions. I keep making batches of pesto. It is quick and easy to make in large batches, and I can keep some in the fridge fresh, and then freeze the rest. Yum. I like to add a tray in the dehydrator each time too, so that I can have dried basil for pasta and seasoning in the winter.
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It is switching into fruit season here too. We have many spring fruit around here, but August is when it really kicks into high gear. Peaches, cherries, plums, blueberries...yum. We picked up a bunch of fruit this week. I am dehydrating some cherries & blueberries - which is YUMMY in fresh home made granola. We also love to make jams, syrups and pie filling for winter. So good!
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