Monday, October 29, 2007
chewy ginger cookies
The boys made some yummy cookies yesterday. They are just chewy enough but don't stick together. Mmmm.
¾ cup butter, softened
1 cup brown sugar
¼ cup molasses
2 tsp. baking soda
2½ cups flour
½ tsp. ground cinnamon
1 tsp. ground ginger
½ tsp. salt
Preheat oven to 350°F (200°C).
Cream the butter & sugar together.
Add the egg & stir in the molasses.
Combine the baking soda, flour, spices & salt in a separate bowl.
Combine the wet & dry mixtures.
Shape into small balls & roll in sugar (we used turbinado).
Place on greased cookie sheet. Don't flatten.
Bake for about 10 minutes.
And, using organic ingredients makes them just that much yummier. Try a version with a little bit of ground flax seed too - it doesn't hurt the recipe balance and adds a little more of that rich flavor and texture.