This week: Wax beans, 3 types of peppers, a tomato, cilantro, carrots, broccoli, cauliflower and garlic!
We have been preserving the harvest of everything we are not using weekly for our CSA (which is not much), and of course, our garden. I have had out the dehydrator this week and have made several batches of sun dried tomatoes, lots of dried herbs, and even dried peppers. That, combined with our homemade yogurt, bone broth, ice cream, and my new experiments with lactic fermentation make me feel like we are progressing with our food choices, and really taking more full advantage of what there is locally. And having the boys "help out" with picking, washing, and rotating the drying trays means they are interested and participating in all of this too (now if they would only eat it!)...we have even let a few of our herbs "go to seed" and have saved the seeds for later, or have re-planted. Fun stuff.
AAAAAAAAnd, this weekend we are going berry picking - YUM!