Friday, December 28, 2007

Peanut Brittle.

We had a few last little gifts to finish in addition to our other hand made goodies. I saw a recipe for microwave peanut brittle on the Full Circle blog so we had to try it. It is a great recipe, easy to make, easy to clean up, and tastes amazing.

We made the brittle, let it cool, broke into pieces, and put it in small goodie bags. YUM.
For the recipe, visit here.

Ingredient tip:
Those of you who have read the Omnivore's Dilemma will know what I mean when I say we like to avoid regular corn syrup. If you are avoiding genetically engineered ingredients or GMO corn products, then try Organic Light Corn Syrup - it is made from GMO-free organic corn and is produced without chemicals or additives.

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