We had a baking afternoon with tropical flavors. The recipe, from the Tassajara Cookbook, makes a moist sweet cake-like bar. We were reading...

Those sandwich rolls I baked? They are great with egg salad. My "egg lady" had many more eggs this week. Happy hens - they sure la...

I have fresh sprouts, I made fresh egg salad from our extra eggs this week, and so I had to make sandwich rolls! I made six rolls out of the...

After 3 months of natural fermentation, our cider was (finally) ready for bottling. We did it last night. Only a few more weeks to go! My hu...

Today we made bread using the sprouted grains we started on Friday . I tweaked the recipe a little to get a lighter loaf than I have gotten ...

Today our new sprouter and sprouting seeds arrived. We like to sprout grains for breadmaking , and wanted a convenient sprouter to use. The ...

Japanese Foods That Heal: Using Traditional Ingredients to Promote Health, Longevity & Well-being by Jan Belleme Those of you who are in...