The butternut squash soup we made from our farmer's market produce was great! I love butternut squash--and this soup is a bit more savor...

It is the night before Thanksgiving, I have a brine in the works for our local heritage turkey, fresh herb bread just out of the oven, the e...

We like to make fresh yummy snack-age for not only the kids, but also for a certain dad to take to work. Rather than run all over to buy a b...

We picked a lot of apples this year - there are so many things apples can be used in - soup, desserts, drinks, cereals, breads - the list go...

We have been making meals to use all of the varieties of squash and pumpkins we received both in our CSA box, and which we bought at the pu...

The Crunchy Chicken blog has created a pledge to Eat Local for Thanksgiving this year. What does this mean? Try to use foods that are in s...

Wondering what to make with those little sweet pie pumpkins you got at the pumpkin pick? These pumpkin bars are super pumpkin tasting - not ...