Week 14! We have settled into the groove of picking our CSA up at the farm and then stopping by the apple orchard on our way home (apple season!). We are lucky to live just a few miles from both.
in the box:: butternut squash, sorrel, mixed greens (swiss chard, brussel sprout greens), peppers, sage, an onion, a head of garlic, purple potatoes, carrots, and a lot of tomatoes!
I buy as many extras as I can this time of year! I dry the herbs, and can/pickle/freeze everything else.
extras:: carrots, broccoli, chives, thyme, cilantro, parsley, beets, potatoes
orchard:: We get a gallon or two of freshly pressed cider every week (raw!). We are still sampling apples. This week we have Chenango Strawberry and Jonamac.
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