tag:blogger.com,1999:blog-5032759991610706354.post7458239450337650711..comments2023-08-01T09:09:29.752-05:00Comments on cook.eat.think.: rhubarb syrup :: rhubarb sodadenisehttp://www.blogger.com/profile/07063730445661683331noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5032759991610706354.post-5541786016213908732011-05-30T17:40:06.664-05:002011-05-30T17:40:06.664-05:00I love the idea. We were just talking about using...I love the idea. We were just talking about using up our leftover rhubarb by cooking it into a syrup and featuring it at our pushcart business as a seasonal soda! I haven't tried basil with it yet but will have to give it a shot. Also, I love the layout of your blog page!mofd11https://www.blogger.com/profile/01891251812260365480noreply@blogger.comtag:blogger.com,1999:blog-5032759991610706354.post-67054167674043309312011-05-25T18:13:08.651-05:002011-05-25T18:13:08.651-05:00Yum. This would be really good added to water kef...Yum. This would be really good added to water kefir! We love rhubarb!Anonymoushttps://www.blogger.com/profile/04306776570712408016noreply@blogger.comtag:blogger.com,1999:blog-5032759991610706354.post-43854199190252667252011-05-25T12:04:15.713-05:002011-05-25T12:04:15.713-05:00Hi Erin! :) This blog is usually active during the...Hi Erin! :) This blog is usually active during the garden/CSA months -- so I am sprucing up and posting recipes in both spots for a few weeks to get ready to kick this one into high gear for the season! Glad you found it.denisehttps://www.blogger.com/profile/07063730445661683331noreply@blogger.comtag:blogger.com,1999:blog-5032759991610706354.post-48319941299221523152011-05-25T11:51:52.163-05:002011-05-25T11:51:52.163-05:00I did a double take when your photo linked here......I did a double take when your photo linked here...what a delight to find this blog too! <br /><br />I don't buy carb beverages either, and this looks really tasty. I love cardamom, so it may be something I add more of ;-)<br /><br />Into lemonade would be great, or some herbal iced teas...must make and experiment...I have 70' of rhubarb to play with ;-)erinhttp://erin-awildandpreciouslife.blogspot.com/noreply@blogger.com